Forgotten Earth Tea – Organic Ripe Pu-erh from Pu'erh, Yunnan

Forgotten Earth, also known as Organic Ripe Pu-erh, is a carefully fermented tea from the mountainous region of Pu'erh, Yunnan. Harvested in the spring of 2017, this organically certified tea is known for its full, smooth flavor with a long-lasting sweetness, making it a rare delicacy in the world of ripened Pu-erh teas.

Product Features

• Taste profile: Sweet, balanced and harmonious with subtle fruity notes
• Ingredients: Manghai Camellia sinensis var. assamica, harvested in April 2017
• Aroma: Soft and fruity with a light earthiness
• Caffeine: Contains caffeine

Why Choose Forgotten Earth Tea?

Natural and Sustainable

Organically grown according to NOP, EU and JAS ECOCERT standards in Yunnan.

Perfect for any occasion

Can be brewed up to eight times, developing a deeper, fuller flavour.

Unique Taste Experience

The long fermentation provides a balance of sweetness and earthiness typical of high-quality Pu-erh.

Preparation method

1. Add 5g of tea to a teapot with a ratio of 1:50 tea to water.
2. Pour in boiling water and let it steep for 5 seconds, then pour away the water.
3. Pour in more boiling water and let it steep for 7 seconds.
4. Rebrew the tea up to eight times, with extended steeping time per brew.