Smoldering Pine – Organic Lapsang Souchong Tea from Wuyishan

Smoldering Pine, also known as Lapsang Souchong, is a unique smoked tea from the Wuyishan Mountains in Fujian, China. This organic tea is traditionally smoked over pine wood, resulting in a distinctive smoky flavor with subtle hints of longan, a sweet fruit.

Product Features

• Flavor Profile: Rich, smoky with subtle sweet notes of dried longan
• Ingredients: Wuyi Caicha Cultivar, harvested end of April
• Aroma: Deep, smoky with a warm, almost peaty undertone
• Caffeine: Contains caffeine

Why Choose Smoldering Pine Tea?

Natural and Sustainable

Biodynamically and organically grown in the Wuyishan protected area, meets BCS standards.

Perfect for any occasion

Can be brewed up to five times, each time bringing out the rich, smoky flavour.

Unique Taste Experience

Intense smoky character combined with sweet fruity notes, perfect for smoked tea lovers.

Preparation method

1. Add 2g Organic Lapsang Souchong Tea to a preheated glass.
2. Pour 100ml of water at 100°C over the tea.
3. Let the tea steep for 20 seconds, increasing the time for each subsequent brewing.
4. Rebrew the tea up to five times for a long-lasting experience.